Argyll College UHI


Tobermory Centre, Oban Centre, Lochgilphead Centre and CERC, Dunoon Centre, Rothesay Centre, Campbeltown Centre, Arran Centre, Islay Centre, Helensburgh Centre


This is a practical course which will enable you to develop the skills needed to progress to further study in Hospitality or Professional Cookery, or to move into an entry level job in the hospitality industry.

This course involves a mixture of practical and theoretical study including subjects such as Event Organisation, Customer Care, Alcoholic Beverages and Food Preparation Techniques. Part of the course will be delivered in a hospitality environment, including food preparation in a professional kitchen.

Entry Requirements

4 subjects at National 4 preferably including Hospitality or SVQ Hospitality or Cooking; or other relevant national qualifications at SCQF Level 5. Applicants with experience in the hospitality industry may be considered on the basis of interview.

Progression Routes

HNC Hospitality

Start Date

September, January



Study Method

Full time

Course Length

1 year


Catering and Hospitality

SCQF Level