Tobermory Centre, Oban Centre, Lochgilphead Centre and CERC, Dunoon Centre, Rothesay Centre, Campbeltown Centre, Arran Centre, Islay Centre, Helensburgh Centre
Hospitality is a growth industry both nationally and internationally, covering hotels, restaurants, pubs, leisure and travel. It needs good, trained staff and this course introduces you to the supervisory skills required for a successful and fulfilling career.
Our hospitality programmes aim to give you exciting and interesting practical experience in our own kitchens and through our partnerships with external organisations.
Students will study a range of mandatory units to include: The hospitality industry; Hospitality supervision; Financial and control systems; Food hygiene – intermediate; Food and beverage.
Students will also have the opportunity to study optional units in areas such as: Food production services, Events industry and Alcoholic beverages.
1 Higher, or Foundation Apprenticeship Business Skills, or relevant national qualifications at SCQF Level 6. Students will be required to attend for interview.
You may be able to progress to the HND Hospitality Management
Catering and Hospitality