Tobermory Centre, Oban Centre, Lochgilphead Centre and CERC, Dunoon Centre, Rothesay Centre, Campbeltown Centre, Arran Centre, Islay Centre, Helensburgh Centre
The 10-hour course provides the learner with the skills associated with working in a professional kitchen. It is suitable for anyone who wishes to learn the basics of organising and managing a kitchen, food hygiene and budget planning. The course includes the following basic skills and knowledge:
Healthy cookery using basic ingredients, Presentation of food, Basic food hygiene, Portion control / budgeting, Knife skills, Identification of ingredients, Kitchen management
The student should have an interest in cookery and food preparation, and a wish to develop their knowledge and skills.
Please contact your local centre for more details on the course start date.
Part time (evening)
Catering and Hospitality