Cookery and Food Prep Post Beginners 1

Argyll College UHI


Tobermory Centre, Oban Centre, Lochgilphead Centre and CERC, Dunoon Centre, Rothesay Centre, Campbeltown Centre, Arran Centre, Islay Centre, Helensburgh Centre


The 10-hour course provides the learner with the skills associated with working in a professional kitchen.

It is suitable for anyone with a grasp of the basics of running a kitchen, who wishes to learn more about food preparation techniques and the use of specific ingredients. The course includes the following skills and knowledge:

Food preparation techniques, Cookery processes, Presentation of dishes, Sourcing ingredients,
Nutrition, Kitchen management

Entry Requirements

No formal entry requirements

Start Date

Please contact your local centre for more details.


College Cert

Study Method

Part time (evening)

Course Length

10 hours


Catering and Hospitality