Tobermory Centre, Oban Centre, Lochgilphead Centre and CERC, Dunoon Centre, Rothesay Centre, Campbeltown Centre, Arran Centre, Islay Centre, Helensburgh Centre
The 10-hour course provides the learner with the skills associated with working in a professional kitchen.
It is suitable for anyone with a grasp of the basics of running a kitchen, who wishes to learn more about food preparation techniques and the use of specific ingredients. The course includes the following skills and knowledge:
Food preparation techniques, Cookery processes, Presentation of dishes, Sourcing ingredients,
Nutrition, Kitchen management
No formal entry requirements
Please contact your local centre for more details.
Part time (evening)
Catering and Hospitality