Year 1: Introduction to Hospitality, Tourism and Events; Intercultural and Organisational Management; Hospitality Operations; Introductory Economics and Finance; Options.
Year 2: Business and Management Challenges; Hospitality Systems; Facilities Planning for Hospitality, Tourism and Events; The Study of Food and Wine; Options.
Year 3: Hospitality for Tourism, Hospitality and Events; Service Management; Options; Work Experience or Live Project.
Year 4: Leadership and Innovation for Tourism, Hospitality and Events; International Hospitality; Options; Dissertation.
2020 entry requirements
4 Highers at BBBC plus English and Maths at National 5.
Widening access entry:
4 Highers at BCCC plus English at National 5.
For entry to year 2 you must have 3 Advanced Highers at BBC plus Basic Food Hygiene Certificate.
Tourism, Hospitality, Festival and Events Management