You’ll develop organisational and business management skills that are relevant to hospitality and tourism organisations. Through lectures, guest speakers and case studies, you’ll gain an advanced understanding of the issues and concepts involved in creating successful hospitality and tourism experiences.
You’ll learn broad skills, such as formulating policy and planning for the future, as well as developing your abilities in research, time management and presentation methods.
Business Skills for Tourism, Hospitality and Event Management; Case Studies in International Tourism; Contemporary Issues in Festivals and Events; Contemporary Issues in Hospitality Management; Destination Marketing; Developing Intercultural Competence in the Workplace; Dissertation; Experience Design and Management for Tourism, Hospitality and Events; Festival and Event Management; International Business Event Management; International Sales Management; Managing Heritage Tourism; Managing International Hospitality Organisations; Natural Area Tourism; New Venture Planning; Professional Selling and Sales Strategies; Research Methods; Tourism Concepts and Issues; Tourism, Society and Visual Culture.
You'll need a 2:2 Honours degree or above, in any discipline or equivalent for entry into this course. Alternatively, you may be considered if you have equivalent experience.
1 year (September) 18 months (January)
Tourism, Hospitality, Festival and Events Management