Year 1: Introduction to Hospitality, Tourism and Events; Intercultural and Organisational Management; The Global Tourism Industry; Introductory Economics and Finance; Options.
Year 2: Business and Management Challenges; Tourism Impacts; Facilities Planning for Hospitality; Tourism and Events; Visitor Attraction Management; Options.
Year 3: International Tourism Policy and Planning; Service Management; Options; Overseas placement.
Year 4: Leadership and Innovation for Tourism, Hospitality and Events; International Destination Management; Option; Dissertation.
2020 entry requirements
4 Highers at BBBC including the Language to be studied at B plus English and Maths at National 5.
Widening access entry:
4 Highers at BCCC including the Language to be studied at B plus English at National 5.
Tourism, Hospitality, Festival and Events Management