Introduction to Hospitality, Tourism and Events; Intercultural and Organisational Management; The Business of Festivals and Events; Introductory Economics and Finance; Options (such as Wine Studies, Global Tourism Industry or Special Interest Tourism).
Business and Management Challenges; Impacts of Festivals and Events; Conference Management; Facilities Planning for Hospitality, Tourism and Events; Options (such as Sports Tourism or Airport Management).
Planning and Public Policy for Festival and Events; Service Management; Option (such as Event Management, Tourism Marketing or Food and Wine in Society); Work Experience or a Live Project; Option (such as The Global Airline Industry).
Leadership and Innovation for Tourism, Hospitality and Events; International Festival and Events Environments; Dissertation; Options (such as Business Tourism, Contemporary Issues in Hospitality, Tourism and Events).
In year 3 students will spend at least one trimester abroad at a partner institution.
2021 entry requirements
4 Highers at BBBC including the Language to be studied at B plus English at National 5, Maths recommended.
Widening access entry:
4 Highers at BCCC including the Language to be studied at B plus English at National 5, Maths recommended.
Tourism, Hospitality, Festival and Events Management