This course will give you the skills you need for a career in professional cookery. This includes organisational skills, food preparation and cookery, preparing pastry and sweets, working safely and food hygiene. You will also work in our award-winning Terrace Restaurant.
The course covers:
Preparing, cooking and serving food; Menu planning; Food hygiene; Communication, information technology, problem solving and team-working.
You will learn in practical and theoretical classes in our fully equipped facilities. You will develop essential skills for working in fast-paced restaurants and kitchens through work experience in the Terrace Restaurant. Some evening work is required.
2 subjects at National 4 from English, Maths, Health and Food Technology and a science subject. Interview and theory test.
Professional Cookery (Level 6).