Planit


Accelerated Professional Cookery

West Lothian College

Content

This course is suited to those working in a commercial kitchen or those with previous experience and is an excellent way to gain SQA culinary credits quickly.

This course will allow students to complete approximately 5 units in year 1 and will continue into year 2 to complete this full award. The units include cookery processes, meal production design and food hygiene.

Tuesday 5.00pm - 8.00pm

Entry Requirements

Previous industrial experience essential. Interview.

Progression Routes

Professional Cookery Level 6

Start Date

August

Qualification

NQ

Study Method

Part time (evening)

Course Length

1-3 years

Department

Professional Cookery

SCQF Level

6

Cost

£500.00 (per year)