This course is suited to those working in a commercial kitchen or those with previous experience and is an excellent way to gain SQA culinary credits quickly.
This course will allow students to complete approximately 5 units in year 1 and will continue into year 2 to complete this full award. The units include cookery processes, meal production design and food hygiene.
Tuesday 5.00pm - 8.00pm
Previous industrial experience essential. Interview.
Professional Cookery Level 6
August
NQ
Part time (evening)
3 years
Professional Cookery
6
£500.00 (per year)
