Planit


Professional Cookery (Level 6)

West Lothian College

Content

This course is for those who want to further their training within the hospitality and professional cookery industry.

The course covers:
How to prepare, cook and finish various complex dishes; Fish and shellfish; Meat and poultry
Patisserie.

You will learn in practical and theoretical classes, and in our award-winning Terrace Restaurant. Some evening work is required.

Entry Requirements

Professional Cookery (Level 5). Interview and written test.


Progression Routes

HNC Professional Cookery

Start Date

August

Qualification

Other

Study Method

Full time

Course Length

1 year

Department

Professional Cookery

SCQF Level

6