Planit


Food Bioscience

Glasgow Caledonian University

Content

Year 1
Chemistry, Cells and Biomolecules, Physiology 1 and 2, Core Skills in Biosciences 1.

Year 2
Introduction to Microbiology, Mechanisms of Cellular Regulation, Core Skills in Biosciences 2, Immunology, Genomes and Bioinformatics, Fundamental Cell Biology, Practical Skills for Biomolecular Sciences.

Year 3
Molecular Diagnostics, Biotechnology, Analysis of Food, Food Science, Food Commodities, Nutrition and Public Health, Core Skills in Food Bioscience.

Year 4
Placement (double module), Quality Systems in Food Manufacture, Food Toxicology, Project and Workshop (double module).

Entry Requirements

2019 entry requirements:
4 Highers at ABBB including Chemistry plus National 5 English, Maths and Biology at B. For widening access entry contact the institution.

Start Date

September

Qualification

Degree

Award

BSc Hons

Study Method

Full time

UCAS Code

D611

Course Length

4 years

Faculty

School of Health and Life Sciences

Department

Biological and Biomedical Sciences

SCQF Level

10

Website

www.gcu.ac.uk

Career Sectors

Biology

Chemistry and Materials Science

Food Science and Technology

Mathematics and Statistics

Physics

Science General