Chemistry, Cells and Biomolecules, Physiology 1 and 2, Core Skills in Biosciences 1.
Introduction to Microbiology, Mechanisms of Cellular Regulation, Core Skills in Biosciences 2, Immunology, Genomes and Bioinformatics, Fundamental Cell Biology, Practical Skills for Biomolecular Sciences.
Molecular Diagnostics, Biotechnology, Analysis of Food, Food Science, Food Commodities, Nutrition and Public Health, Core Skills in Food Bioscience.
Placement (double module), Quality Systems in Food Manufacture, Food Toxicology, Project and Workshop (double module).
2019 entry requirements:
4 Highers at ABBB including Chemistry plus National 5 English, Maths and Biology at B. For widening access entry contact the institution.
School of Health and Life Sciences
Biological and Biomedical Sciences