Planit


Food Bioscience

Glasgow Caledonian University

Content

Demand is growing across the world for experts in food science, and GCU’s MSc Food Bioscience produces highly trained graduates to meet this demand. Through this programme, you will explore the fascinating world of food science and gain the skills for a rewarding career.

Modules include:
Food Science; Skills for Professional Practice for Biosciences; Food Commodities; Food Microbiology and Biotechnology; Project and Workshop; Food Quality and Safety Assurance; Instrumental
Techniques for Food Analysis; Food Toxicology; Research Project; and Industrial Placement.

A key part of the curriculum is the three-month placement in the food industry, enabling you to put your knowledge to work in the real world.

Entry Requirements

A 2:2 Honours degree or equivalent in food science or technology/biological sciences.

Start Date

September

Qualification

Postgraduate Master's

Award

MSc

Study Method

Full time

Course Length

1 year

Faculty

School of Health and Life Sciences

Department

Life Sciences

SCQF Level

11

Website

www.gcu.ac.uk

Career Sectors

Biology

Chemistry and Materials Science

Food Science and Technology

Mathematics and Statistics

Physics

Science General