Demand is growing across the world for experts in food science, and GCU’s MSc Food Bioscience produces highly trained graduates to meet this demand. Through this programme, you will explore the fascinating world of food science and gain the skills for a rewarding career.
Food Science; Skills for Professional Practice for Biosciences; Food Commodities; Food Microbiology and Biotechnology; Project and Workshop; Food Quality and Safety Assurance; Instrumental
Techniques for Food Analysis; Food Toxicology; Research Project; and Industrial Placement.
A key part of the curriculum is the three-month placement in the food industry, enabling you to put your knowledge to work in the real world.
A 2:2 Honours degree or equivalent in food science or technology/biological sciences.
School of Health and Life Sciences